Crema Catalana in Barcelona

Many say that crema catalana and the French crème brûlée are the same thing, but there are some tiny differences between the two fabulous desserts. For example, the French always bake their crème brûlée in bain-marie and serve it warm, while the Catalan cream is always served cold and it has a custard infused with lemon rind and cinnamon, instead of vanilla, being much more refreshing than its stylish French sister.

I like them both, I love vanilla, but for a hot summer day, nothing compares with a crema catalana at a shady pavement café in Barcelona!

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