Dinner at a Wine Estate

You can’t leave Italy’s premier wine-producing region without visiting some of the area’s fantastic wineries. And if you only have time for one, let it be the famous Castello Banfi – a family-owned estate/hilltop castle hotel with a storybook setting in Montalcino. Featuring 7,000 acres of vineyards, it produces some of Italy’s finest red wines, including award-winning Brunellos, which can be tasted at their delightful Enoteca Alle Mura, along with grappa, Salsa Etrusca, and a selection of Tuscan sheep cheeses and cured meats.

Try to plan your visit around lunch or dinner, as the two Tuscan restaurants on the premises (La Taverna and La Sala dei Grappoli) serve splendid regional food with a haute twist in glorious surroundings.

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