Foods to Eat in Spain

It’s almost impossible to emulate the gastronomical variety of Spain. There are so many regions – each with their own traditional dishes and cooking techniques, that tourists will find themselves overwhelmed by the diversity of fragrances and tastes that emerge from this passionate and bountiful land.

Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. It’s the birthplace of Picasso and siesta, and prides itself with gorgeous beaches, stylish islands, and some of the most striking architecture to be found anywhere in Europe. Its warm, friendly locals have incredibly long names, and their sweet, melodious language is one of the most widely spoken on Earth after Mandarin Chinese. Not only will you find raucous nightlife and fiestas here, but this vibrant area of the Iberian Peninsula is also widely known for its delicious food.

Whether enjoyed in a humble tapas bar in Andalusia or a Catalan restaurant awarded three Michelin stars, the Spanish cuisine is an explosion of colors, aromas, and Mediterranean flavors. It’s a glorious fusion of cultures and ethnicities, of past and present, of sea and mountains. It’s also reason enough to visit this idyllic country, and, obviously, one of the things I most love about Spain.

When I started this post, I had the intention to make a “Top 10 Things to Eat in Spain”, but while writing, I realized that I just can’t decide about the order, so I chose to make a list instead. For me, each of these foods tells a story, reminding me of some great moments spent in Spain, and I hope that one day, they will become some beautiful memories for you, too.