Paella

Paella is a traditional rice dish originating in Valencia. In Spain, there are three common types of paella: Paella Valenciana (white rice, vegetables, chicken, duck and rabbit meat, land snails, beans, and spices), Seafood Paella (rice, seafood, and seasoning), and Paella Mixta, which is actually a freestyle mixture usually made of rice, chicken, seafood (including clams), vegetables, olive oil, saffron, and other spices.

I love paella mixta, especially served directly from paellera, as a romantic dinner on the beach in a late summer evening, accompanied by a cold glass of sangria and…the breeze.

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