Cooking Class at Villa Bordoni, Chianti

There is an absurd amount of cooking classes on offer in Tuscany, tailored to every level of experience and interest. You can learn how to make your own pasta or foccacia in a traditional farmhouse, discover the secrets of homemade gelato under the guidance of a professional Italian chef, and even enjoy a full-week cookery course in a private villa.

For the ultimate foodie getaway, however, head to Villa Bordoni, a splendid countryside retreat in the hills outside Greve in Chianti, whose culinary credentials extend far beyond the sensational Tuscan fare served in the charming onsite restaurant.

They boast a carefully curated wine cellar featuring more than 200 labels from some of Italy’s best producers, and plays host to the Chianti Cooking School. The latter welcomes both hotel guests and outside visitors to learn the art of Italian cooking in all its forms, from rustic cucina povera to sophisticated fine dining. Held by a professional chef in the hotel’s open kitchen, classes are centered around the preparation of a complete four-course meal and culminate with a tasting of the day’s creations.

Villa Bordoni also owns Enoteca Il Cardo, a gorgeous wine bar in the hilltop wine village of Panzano, where cooking lessons can be accompanied by wine, olive oil, and balsamic vinegar tastings.

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