World’s Best Gelato in San Gimignano

Hidden away in the quaint medieval town of San Gimignano, Gelateria Dondoli is worth the trip alone. Run by former gelato world champion Sergio Dondoli, this is arguably the best place in the world to indulge in homemade Italian ice-cream.

The shop is located in the town’s main square, Piazza della Cisterna, and specializes in creamy frozen treats prepared with the freshest local ingredients – think organic raw milk and fruits, Sicilian pistachios, and San Gimignano DOP saffron.

Some of the most beloved specialties include Rosemary Baby (with raspberries and rosemary), Crema di Santa Fina (orange cream with Bourbon vanilla from Madagascar, San Gimignano saffron, and pine nuts from Pisa), and Vernaccia Sorbet made with the best vintage Vernaccia wines of the area.

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