Gambas Ajillo (Garlic Prawns)

I am usually quite reticent when it comes to seafood, but believe me, gambas ajillo in Spain are simply delicious! Whether served as tapas or as a main dish, garlic prawns are very quick and easy to prepare: take some fresh prawns, cook them in a little olive oil with garlic and chili flakes, and, in about 10 minutes, you’ll have one of the tastiest meals on your table. Buen provecho!

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