Tuscany’s Best Seafood in Livorno

Fresh fish and seafood reign supreme in Livorno, a vibrant multiethnic port town on the Etruscan Coast. Known especially for its cacciucco (fish stew) and torta di ceci (chickpea pie), the city is a veritable foodie’s dream, with one of the biggest covered markets in Europe and buzzing, reasonably priced restaurants galore. The local cuisine is honest, simple, and influenced by the various cultures that have passed through and settled here throughout history, most notably the Jews.

For a true flavor of Livorno, head to Cantina Senese, a charmingly unpretentious eatery in the historic center, where harbor workers and neighborhood families crowd in to feast on divine mussel soup, fried cod and anchovies, and the ubiquitous cacciucco a Livorno.

Other tasty options include Trattoria Antico Moro and Osteria del Mare, both specializing in fresh, authentic home-style seafood dishes.

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