Queso Manchego (Spanish Sheep Cheese)

Queso Manchego, also known as “The Cheese of Don Quixote“ due to the fact that Cervantes mentioned it in the legendary “Don Quixote of la Mancha”, is a very tasty cheese made of sheep milk. The original Manchego cheese is exclusively prepared in La Mancha region from a specific sheep breed called “Manchega”, but, lucky for us, it can be consumed all over Spain. I was lucky to try it in Madrid, and I can say that its wonderful intense flavor has totally impressed me from the very first bite. Amazing!

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